Saturday, July 28, 2018

A Tour Of Matt Carpenter's Garden

Past the serpentine vines of tomatoes, near where the cucumbers will be again, and above one, hulking green zucchini, there dangled a bright red jalapeno, all alone. It had been nestled up against another plant, somewhat hidden, and was now a week too overripe to become plucked, diced, stirred and famous in salsa.

Post-Dispatch

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